Tuesday, June 17, 2025

Seafood restaurant owner faces backlash over arrogant response to customer complaint

Sandakan is a city in the Malaysian state of Sabah, on the northeast coast of Borneo. 

Always remember  customers are the most important part of a successful business.

SANDAKAN : A seafood restaurant owner here has earned the wrath of netizens after responding to a customer complaint was widely criticized as arrogant and unprofessional.

The incident highlights the growing importance of customer service and public relations in the digital age, where one misstep can quickly escalate into a public relations crisis. 

The controversy began when a dissatisfied customer posted their experience online, detailing issues with food quality (stale crab meat).

Netizens urged the customer to raise the case with the relevant authorities.

Instead of addressing the concerns diplomatically, the restaurant owner replied in a manner that many netizens found dismissive and condescending.

The owner’s tone and choice of words sparked outrage among social medias.

This incident serves as a reminder for businesses to prioritize effective communication and empathy when dealing with customer feedback.

In an era where word-of-mouth and online reviews play a crucial role in shaping a business’s reputation, handling complaints professionally and constructively is more important than ever.

For businesses looking to avoid similar pitfalls, it’s essential to: –

– Listen actively to customer concerns

– Respond promptly and empathetically

– Take responsibility for any shortcomings

– Offer solutions or compensation where appropriate.

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